Certifications & labels

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Wine making

Organic viticulture. Traditional hand picking. Total destemming, Pressing, Use of indigenous yeast, Malolactic fermentation, Traditional vinification. Blending, Traditional corks.

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Appareance

Garnet red colour, intense, garnet red highlights.

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Nose

Elegant, red fruit aromas, spice aromas.

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Palate

Vibrant, smooth, round tannin, round, good intensity, good length.

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Wine and food pairing

Delicatessen meats, Grilled red meats, Red meats in a sauce, Cheeses

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Serving temperature

15° - 18°

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Aging potential

From 2015 to 2023

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